Banana Pudding Dessert Recipes is one of the most welcomed desserts in the South United States Cuisine. You might try different type of Banana desserts before but Banana Pudding Dessert is so sweet and extra delicious. You may try our Banana Pudding Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can discover more information about Banana Pudding, such as History of Banana Pudding.
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Banana Pudding Dessert Recipes
Banana Pudding can be prepared in 2 types, there are baked or refrigerated. I prefer chilled Banana Pudding because of it is sweeter and so perfect to taste it during summer. Banana Pudding is a sweetened dessert, which consisting of repeated layers of sliced fresh bananas, sweet vanilla custard and vanilla wafer cookies. Whipped cream or meringue usually topped on Banana Pudding. Banana Pudding also can be ready with easy steps and simple ingredients.
History of Banana Pudding Dessert Recipes. Banana Pudding Dessert Recipes was associated with Southern United States Cuisine. It becomes popular and converged across United States in many years ago. However, Banana Pudding can be found around the world nowadays. “The Kentucky Receipt Book”, by Mary Harris Frazer, in 1903, was introducing an early Banana Pudding. But in this dessert recipe, wafers had not been used.
Ingredients of Banana Pudding Dessert Recipes
To prepare the Banana Pudding Dessert for 4 persons serving, you are required to ready the following ingredients:
- 2 bananas, ripe
- 50 grams all-purpose flour, sifted
- 1/2 cup granulated sugar
- 2 large egg yolks
- 2 cups milk
- 1/4 teaspoon salt
- 2 tablespoons butter, softened
- 1 teaspoons vanilla
- sweetened whipped cream
- vanilla wafer cookies
- banana, sliced
- mint sprigs
How to make Banana Pudding Dessert
Step 1: Whisk the sugar, flour and salt until well incorporate in a large bowl. And then, stir in milk slowly until smooth.
Step 2: Pour into the top of double boiler over simmering water. And then, whisk frequently while cooking until the mixture begins to thicken.
Step 3: In another bowl, stir in egg yolks and 1 cup of a bit thickened hot milk mixture.
Step 4: Pour the egg mixture into the double boiler, and add in the vanilla and butter gradually. Cooking, whisk it frequently until it is thicken.
Step 5: Take tall dessert glasses, place a layer of sliced banana over vanilla wafers.
Step 6: Spoon some of the pudding over the banana layer and alternate the layers with more vanilla wafers and banana slices.
Step 7: Serve with whipped cream topping. Top with a few slices of banana and mint sprig for garnish.
Step 8: Place into refrigerator for 3 hours. Serve in cool.
Tips on Preparation of Banana Pudding Dessert
The tips of Banana Pudding Dessert Recipes are useful for your preparation. It is additional information for you to enhance the taste and flavor of your Banana Pudding.
- The chosen of banana should be ripe but firm.
- The low fat or whole milk can be used in this dessert recipe.
- While cooking the mixture, we are recommended you to use low heat and whisk it frequently.
- The used of banana sliced and mint sprig in this dessert recipe is depending on individual favourite.
Dear Dessert’s aficionados, Banana Pudding is known as popular dessert all across the world. There are variations of Pudding Dessert Recipes, which you can try to make it. If you would like to know more about Banana Pudding Dessert Recipes, let keep exploring this site, so that you won’t miss your favourite Banana Pudding Dessert Recipes.
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