Cherry Pie Dessert Recipes is one of the most welcomed desserts in American Cuisine. You might try different type of Pie desserts before but Cherry Pie Dessert is so crisp and extra delicious. You may try our Cherry Pie Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can discover more information about Cherry Pie, such as History of Cherry Pie.
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Cherry Pie Dessert Recipes
Thanks to my aunt who teach me the steps to make Cherry Pie. I love Cherry Pie because of it has crisp and crunchy crust, creamy and tangy cherry flavoured filling. Sometimes, I taste Cherry Pie with a scoop of vanilla ice-cream or topped with whipped cream. Cherry Pie is a sweetened dessert, which made with flour, cherries, and cornstarch. Sometimes, Cherry Pie is an indispensable dessert during a backyard barbecue or a summer picnic at the park.
History of Cherry Pie Dessert Recipes. Cherry Pie Dessert Recipes was origin from the United States. The first Cherry Pie was eaten by American settlers and has been converged in every region of the United States even around the world. Cherry Pie Dessert Recipes can be making with various ways, as recipes vary from region to region, and family to family.
Ingredients of Cherry Pie Dessert Recipes
To prepare the Cherry Pie Dessert for 4 persons serving, you are required to ready the following ingredients:
For the Crust:
- 150 grams all-purpose flour, sifted
- 100ml cold water
- 1 teaspoon sugar
- 1 pinch of salt
- 3 tablespoons vegetable oil
For the Filling:
- 50 grams sugar
- 2 tablespoons cornstarch
- 1 pinch of salt
- 4 cups fresh cherries
- 1 tablespoon butter, softened
- 1/2 tablespoon vanilla extract
How to make Cherry Pie Dessert
Step 1: Preheat the oven to 375°F.
Step 2: For the crust, combine the flour with the cold water in a large bowl.
Step 3: Add in the sugar, salt, and vegetable oil until it forms a ball of dough.
Step 4: Press two-thirds of dough into a 4-inch circle on heavy-duty plastic wrap. And then, cover with additional plastic wrap.
Step 5: Roll dough into a 12-inch circle. Press remaining dough into a 4-inch circle on heavy-duty plastic wrap. And then, cover with additional plastic wrap. Roll dough into a 9-inch circle.
Step 6: Chill both portions of dough for at least 30 minutes.
Step 7: Remove the plastic wrap of large portion of dough and fit the dough into a greased pie plate.
Step 8: For the filling, stir the sugar, cornstarch, salt and cherries until well blended. Add in the butter and vanilla extract.
Step 9: Pour the cherry mixture into the crust.
Step 10: Remove top sheet of plastic wrap from remaining dough. Cut dough into 6 (1 1/2-inch) strips. Gently remove dough strips from bottom sheet of plastic wrap; arrange in a lattice design over cherry mixture.
Step 11: Place into the preheated oven and bake it for 50 to 55 minutes or until golden brown.
Step 12: Remove Cherry Pie out from the oven and let it cool to room temperature.
Step 13: Slice to serve. Enjoy it!
Tips on Preparation of Cherry Pie Dessert
The tips of Cherry Pie Dessert Recipes are useful for your preparation. It is additional information for you to enhance the taste and flavor of your Cherry Pie.
- You should choose the sweetened cherry because of it affects the taste of Cherry Pie.
- The electrical blender can be used in order to make the process efficiently.
- While baking, you should set the correct degrees and timing (burnt if the degree too high)
- You can use knife to try the pie until knife comes out clean.
Dear Dessert’s aficionados, Cherry Pie is known as popular dessert around the world. There are variations of Pie Dessert Recipes, which you can try to make it. If you would like to know more about Cherry Pie Dessert Recipes, let keep exploring this site, so that you won’t miss your favourite Cherry Pie Dessert Recipes.
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