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Wednesday, 28 September 2011

Guava Jelly Dessert Recipes

Guava Jelly Dessert Recipes is one of the most welcomed desserts across the World Cuisine. You might try different type of Jelly desserts before but Guava Jelly Dessert is so sweet and extra delicious. You may try our Guava Jelly Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can discover more information about Guava Jelly, such as History of Guava Jelly.

Are you looking for Guava Jelly Dessert Recipes? Ingredients used? Steps to make it? That's good! You may gain our best Guava Jelly Recipe via DessertRecipes2u. Enjoy your reading with us!

Guava Jelly Dessert Recipes
During my breakfast, I often applied Guava Jelly on sliced bread. Sometimes, I also top the waffles with guava jelly. Guava Jelly is a sweetened jam, which is combination of guava juice, guava flesh, sugar and citric acid. The sliced guava is heated and boiled with sugar and citric acid. There are variation of Jelly dessert recipes, such as strawberry jelly, pineapple jelly and grape jelly. Guava Jelly is quick-made dessert recipes, which is involving a few ingredients and simple steps only.
History of Guava Jelly Dessert Recipes. The history of Guava Jelly Dessert Recipes may trace back to many centuries ago. It is an indispensable dessert during breakfast and snack time.

Ingredients of Guava Jelly Dessert Recipes
To prepare the Guava Jelly Dessert for 8 persons serving, you are required to ready the following ingredients:
  • 1/2 kg fresh guava
  • 1/2 teaspoon citric acid
  • 200 grams white sugar

How to make Guava Jelly Dessert
Step 1: Bring a large pot of water to a boil. Drop in the guavas for 15 to 20 seconds, then drain and run the guavas under cold water. Using a paring knife, remove the skins. Halve the guavas, remove the pits, and cut them into small pieces.
Step 2: Use the medium heat to boil the guava in the large pot. And then, mash and strain it through the jelly cloth.
Step 3: In another large pot, combine the guava juice, sugar and citric acid and bring to a boil over medium heat. Stir it constantly until the jelly becomes thickens.
Step 4: Remove from heat and let it cool to room temperature. And then, Pour into dry bottles.

Tips on Preparation of Guava Jelly Dessert
The tips of Guava Jelly Dessert Recipes are useful for your preparation. It is additional information for you to enhance the taste and flavour of your Guava Jelly.
  • While cooking the mixture, we are recommended you to use low or medium heat and whisk it frequently.
  • The used of guava in these dessert recipes should be ripe.

Dear Dessert’s aficionados, Guava Jelly is known as popular dessert all across the world. If you would like to know more about Guava Jelly Dessert Recipes, let keep exploring this site, so that you won’t miss your favourite Guava Jelly Dessert Recipes.


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