Lamington Dessert Recipes is one of the most welcomed desserts in Australian Cuisine. You might try different type of Cakes dessert before but Lamington Dessert is so sweet and extra delicious. You may try our Lamington Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can discover more information about Lamington, such as History of Lamington.
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Lamington Dessert Recipes
When I stayed at my aunt’s house in Australia, my cousins always ask their mum to make Lamington. In Australia, Lamington is one of the popular and favourite desserts for children. I also try to make Lamington at my aunt’s house and the result was not bad. It’s very good experience on making Lamington. Lamington is a type of Australian square sponge cake dessert recipes, which has been covered with chocolate icing. The ratio of eggs, flour and butter will affect the texture of Lamington. Lamington dessert has been cut into squares and dip into chocolate icing. Lamington can be stored in refrigerator until serve. Lamington dessert can be found in many bakeries and cafe in every region of Australia.
History of Lamington Dessert Recipes. The History of Lamington was originated from Australia during the early of 1900s. Lamington can be making with various ways, as recipes vary from region to region, and family to family. There are variation of ingredients can be added into Lamington dessert recipes, such as lemon and raspberry.
Ingredients of Lamington Dessert Recipes
To prepare the Lamington Dessert for 4 persons serving, you are required to ready the following ingredients:
For the Sponge Cake:
- 60 grams all-purpose flour, sifted
- 3 large eggs
- 50 grams caster sugar
- 50 grams butter, softened
- 1 teaspoon vanilla extract
For the Chocolate Icing:
- 50 grams cocoa powder
- 80 grams icing sugar
- 100ml boiling water
- 1 cup desiccated coconut
How to make Lamington Dessert
Step 1: Preheat the oven to 325°F. Grease and butter a lamington pan.
Step 2: In a large bowl, combine the eggs with caster sugar until light and fluffy.
Step 3: Stir in the vanilla extract until pale and creamy.
Step 4: Add in the butter and flour until well incorporated.
Step 5: Pour into a greased cake tin slowly.
Step 6: Place into the preheated oven and bake it for 15 to 20 minutes.
Step 7: Remove the cake from oven and let it cool to room temperature. And then, trim the edges and cut sponge into 2-inch squares.
Step 8: For the Chocolate Icing, combine cocoa, icing sugar and boiling water in a medium bowl. Stir it well.
Step 9: Dip the sponge squares into the warm icing, one at a time. And then, roll in the desiccated coconut.
Step 10: Leave lamingtons on a greased baking paper until firm. Enjoy it!
Tips on Preparation of Lamington Dessert
The tips of Lamington Dessert Recipes are useful for your preparation. It is additional information for you to enhance the taste and flavor of your Lamington.
- The electrical mixer can be used in this process as more efficiently.
- While baking, you should set the correct degrees and timing (burnt if the degree too high)
- You can insert a toothpick in the center of cake to check whether the cake is success. If the toothpick comes out clean, the cake is ready.
Dear Dessert’s aficionados, Lamington are known as popular dessert all across the world. There are variations of Cakes Dessert Recipes, which you can try to make it. If you would like to know more about Lamington Dessert Recipes, let keep exploring this site, so that you won’t miss your favourite Lamington Dessert Recipes.
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