Nian Gao Dessert Recipes

Nian Gao Dessert Recipes is one of the most welcomed desserts in Chinese Cuisine. Nian Gao is a traditional Chinese Dessert in many festival, especially in Chinese New Year. You might try different type of Chinese desserts before but Nian Gao Dessert is so sweet and extra delicious. You may try our Nian Gao Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can discover more information about Nian Gao, such as History of Nian Gao.

Are you looking for Nian Gao Dessert Recipes? Ingredients used? Steps to make it? That's good! You may gain our best Nian Gao Recipe via DessertRecipes2u. Enjoy your reading with us!

Nian Gao Dessert Recipes

During Chinese New Year, Nian Gao is an indispensable food to celebrate with. I love to celebrate this festival because of I can taste a lot of desserts and get many ‘Ang Pow’. Nian Gao is a Chinese sticky cake which made with glutinous rice flour, brown sugar, Chinese dates, milk, sesame seeds, vegetable oil, and water. Nian gao is well known as Chinese New Year’s cake and it is available to consume all around the year. In generally, Nian Gao is serve as dessert and it is always eaten to celebrate the reunion and harmony of a Chinese family during the Chinese New Year.

History of Nian Gao Dessert Recipes. The word ‘Nian Gao’ is come from Chinese word, it is ’粘糕’ which means Sticky Cake in Chinese community. The Chinese word ‘粘’ (nián) which means “sticky” is identical in sound ‘年’ which means “year”. So, Chinese Community replace the name of ’粘糕’ to ‘年糕’ in order to increase the relevancy of Nian Gao to the Chinese New Year. Meanwhile, ‘Gao’ is a homonym for cake and to rise up. So, people believe eating Nian Gao has the symbolism of raising oneself higher in each coming year (年年高升). In addition, some people also believe that the higher the sticky cake rises in the steamer, the higher family fortunes will raise in the coming year. It is said to bring luck to everybody in terms of finance, career and family. This is a cake that has been traditionally passed down from many generations thousands of years ago.

Ingredients of Nian Gao Dessert Recipes

To prepare the Nian Gao Dessert for 4 persons serving, you are required to ready the following ingredients:

• 350 grams glutinous rice flour
• 80 grams brown sugar
• 400ml boiling water
• 1/2 cup Chinese dates, softened in water
• 1/2 tablespoon milk
• 1/2 tablespoon white sesame seeds
• 1/2 tablespoon vegetable oil

How to make Nian Gao Dessert

Step 1: Preheat the wok to low heat degrees for steaming.

Step 2: Stir the sugar with the boiling water until dissolve in a bowl.

Step 3: In another bowl, soak the Chinese dates in a how water until softened.

Step 4: In a large bowl, combine the glutinous rice flour with the previous sugar mixture. And then, stir in the milk until the dough is smooth and satiny texture.

Step 5: Combine the dough with the Chinese dates mixture and kneading again until soft and smooth.

Step 6: Grease a square cake pan with vegetable oil, place the dough in the cake pan and spread it out to the edges.

Step 7: Sprinkle the top of dough with sesame seeds.

Step 8: Steam the cake in the preheated wok with medium heat for 30 to 35 minutes.

Step 9: Remove the cake from wok and let it cool completely.

Step 10: Loosen the edges with a knife to remove the cake from the pan. And then, wrap the cake with wax paper and refrigerate for 4 hours.

Step 11: Cut the cakes into quarters and re-steam or fry the cakes to serve.

Tips on Preparation of Nian Gao Dessert

The tips of Nian Gao Dessert Recipes are useful for your preparation. It is additional information for you to enhance the taste and flavour of your Nian Gao.

• You should cut the dates in half and remove the pits before soak in hot water.
• You also can refrigerate Nian Gao for overnight.

Dear Dessert’s aficionados, Nian Gao are known as popular cake around the world. There are variations of cakes dessert recipes. If you would like to know more about Nian Gao Dessert Recipes, let keep exploring this site, so that you won’t miss your favourite Nian Gao Dessert Recipes.

Carrot Cake
Carrot Cake is a sweet cake, which is principally made with grated carrot, flour and eggs. The flavour, texture and appearance of the cake were enhanced by the carrots.

No Bake Cheesecake

The cheesecake has a soft texture which made from cream cheese, sugar, whipping cream and vanilla.

Cassata Cake

Cassata Cake is a type of sweet sponge cake dessert recipes, which has been covered with ricotta cheese filling.