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Monday, 31 October 2011

Pavlova Dessert Recipes




Pavlova Dessert Recipes is one of the most welcomed desserts in Irish Cuisine. You might try different type of Irish desserts before but Pavlova Dessert is so sweet and extra delicious. You may try our Pavlova Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can discover more information about Pavlova, such as History of Pavlova.


Are you looking for Pavlova Dessert Recipes? Ingredients used? Steps to make it? That's good! You may gain our best Pavlova Recipe via DessertRecipes2u. Enjoy your reading with us!

Pavlova Dessert Recipes
Thanks to my aunt who makes Pavlova for me when visiting her new house. I love Pavlova because of it is a kind of dessert with full of fruits. It is a cake similar to meringue with a crispy crust and soft, light inner.
History of Pavlova Dessert Recipes. The history of Pavlova Dessert Recipes was originated from Ireland during many centuries ago. The dessert is a popular dish and an important part of Irish Dessert Recipes, and is frequently served during celebratory or holidays meals such as Christmas lunch.

Ingredients of Pavlova Dessert Recipes
To prepare the Pavlova Dessert for 4 persons serving, you are required to ready the following ingredients:
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 60 grams sugar
  • 1 cup heavy cream
  • 3/4 teaspoon vanilla extract
  • Kiwifruit or any kind of sliced fresh fruit or berries

How to Make Pavlova Dessert
Step 1: Preheat the oven to 275°F. Line cookie sheet with foil. Using a 9 inch round plate or cake pan as guide, with toothpick, outline a circle on foil on cookie sheet.
Step 2: In small bowl, with mixer at high speed, beat egg whites, cream of tartar and salt until soft peaks form.
Step 3: Beating at high speed, gradually sprinkle in sugar, 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved and whites stand in stiff, glossy peaks.
Step 4: Inside circle on cookie sheet, spoon meringue mixture, shaping meringue into a “nest” about 1 1/2 inches high around the edge.
Step 5: Bake 1 1/4 hours or until meringue is lightly browned and crisp.
Step 6: Cool meringue on cookie sheet on wire rack for 10 minutes. With metal spatula, carefully loosen and remove meringue from foil to wire rack to cool completely. When meringue is cool, storing in a cool dry place.
Step 7: In small bowl, with mixer at medium speed, beat heavy cream and vanilla extract until stiff peaks form. Fill meringue with cream and top with fruit just before serving.

Tips on Preparation of Pavlova Dessert Recipes
The tips of Pavlova Dessert Recipes are useful for your preparation. It is additional information for you to enhance the taste and flavour of your Pavlova.
  • The egg white should be separated with egg yolks.
  • The duration of stir the ingredients is 5-10 minutes (recommend).
  • The taste of Pavlova is most depending on the choosing of fresh fruits.
  • Do not store the meringue in the refrigerator, as it will absorb moisture and become soft.

Dear Dessert’s aficionados, Pavlova are known as popular dessert all across the world. There are variations of Cakes Dessert Recipes, which you can try to make it. If you would like to know more about Pavlova Dessert Recipes, let keep exploring this site, so that you won’t miss your favourite Pavlova Dessert Recipes.



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